BOH Kitchen Team Member Up to $15.00/hr. job vacancy in Chick-fil-A | Audubon, NJ – Jobs in Audubon, NJ 08106

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We got a new job details in Chick-fil-A | Audubon, NJ & they are Hiring Candidates for BOH Kitchen Team Member Up to $15.00/hr.

Job Details
Company Name :
Chick-fil-A | Audubon, NJ
Company Location :
Audubon, NJ 08106
Job Position :
BOH Kitchen Team Member Up to $15.00/hr.
Job Category :
Jobs in California

Job Description :
**$15.00/hour based on experience, FT flexible availability between 6:00AM – 4:00PM Monday – Saturday and 18 years of age or older and every Sunday off! 

Full-Time and Part-Time Available!

Team Member & Manager’s Code of Honor:

We are a cohesive team acting as one
We commit to the habit of excellence
We serve the individual who is serving the guest
We talk to each other and not about each other
We seek to understand
We make all decisions with integrity
We know we are doing right when we are having fun!

Manager’s Code of Honor

We hire character and develop skills
We offer continuous praise and feedback
We send negativity to work someplace else
We celebrate loyalty and develop potential

If you believe you can practice all of our Code of Honor everyday on shift, please read further!

We are looking for enthusiastic, hard-working, servant leaders to join our family at Chick-fil-A Barrington, NJ. We pride ourselves in having the best people in the business. Your support in Kitchen will be essential to our restaurant in continuing to be “remarkable”.

Your Impact

Work in high performance teams in multiple areas
Provide unforgettable hospitality within and even beyond the four walls of our restaurant
Have a positive influence on all who come into contact with Chick-fil-A, and the community
Participate in a fast paced, upbeat environment that serves guests in record times with top quality products.
Maintain a refreshingly clean environment

Your Opportunity

With over 60 employees at this location and multiple tiers of leadership, there’s plenty of room to grow!
Path for growth includes: Sr. Team Member, Learning Coach, Team Leader, Manager and Director Levels

Our Commitment to You:

Work in a positive environment where you’ll feel like you’re a part of the family
Receive focused training by leaders who care about you professionally and personally
Given a clear growth path and tools to advance through leadership
Ability to learn valuable skills from one of the fastest growing most recognized and highly praised brands.
Sundays off!

Additional Info:

Part-Time Available
Full-Time Available
Competitive Pay & Progressive Wage
Required availability to work Fridays and Saturdays

Responsibilities and Duties

Prepare ingredients, assist with kitchen food production (training is provided)
Set up workstations and ingredients so that food can be prepared accordingly
Provide prompt and efficient food service
Assist with washing and cleaning soiled dishes and kitchen equipment
Comfortable using various pieces of kitchen prep equipment
Completing Tasks and ensuring that products and guest experience are consistent with our brand, culture and excellence.
Communicate clearly with fellow team members and leaders.
Stand for periods of up to 3.5 hours in length
Basic mathematical and measurement skills
Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning and equipment care.
Always courteously greet guests even if working in the kitchen.
Able to lift, push and pull up to 45 pounds
Maintaining a well-groomed and clean appearance and always dressing professional
Preparing, assembling and serving products from food stations
Comply with all portion sizes, quality standards and Health Department Inspection Standards
Assembling, cleaning, maintaining and operating equipment


Must be 16 years of age or older
A positive attitude
A hunger to grow
A desire to work hard in serving others
A love for people
Ability to work in a fast paced environment
Experience working in a team orientated environment
Ability to work and move with a sense of urgency
Basic mathematical and portioning skills
ServSafe (Preferred)

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we’ve served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.

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