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We got a new job details in Spencer Bristol Engineering & they are Hiring Candidates for Peachtree Corners, GA 30092
Job Details
Company Name : Spencer Bristol Engineering
Company Location : 57f1623f1fb43636
Job Position : Peachtree Corners, GA 30092
Job Category : Jobs in California
Job Description :
Company: Spencer Bristol is a consulting engineering firm providing Mechanical, Electrical, Plumbing, Fire Protection, Process Piping Design, and Commissioning services. In 2017, Spencer Bristol Engineering joined the Gray family of companies.
Job Summary: The Project Manager (PM)/ Construction Manager (CM) is responsible for managing and coordinating multiple projects to ensure they are completed on time, on budget, and with quality. The PM/ CM will organize project tasks and schedules, coordinate project resources, and communicate directly with customers to deliver successful projects. In addition to project management responsibilities, the Project Manager will contribute to the design team based on design knowledge and industry experience. This individual will coordinate all activities of the project team, interface with key cross-functional groups (design, QC, etc.), report project status for the assigned projects, and lead the project from inception to completion, including on-site as necessary. Experience in design of food and beverage manufacturing facilities including knowledge and experience of hygienic design principles and coordination of utility services to process equipment loads, is highly desired.
Duties and Functions:
Project Management
Organize and plan project tasks and schedules
Manage tasks in accordance with industry best standards and those of the company
Communicate project status to stakeholders and key project participants
Lead “Kick-Off” meetings to clearly define the scope of work and project goals
Facilitate collaboration across project team to ensure timely, cost-effective project delivery
Delegate work to team members based on skills and expertise
Optimize project deliverables, schedule, and budgeting
Create presentations and reports to communicate project status
Keep the project team focused on the end goal
Work with proposal teams to develop cost estimates and project plans
Stay aware of company goals and strategies to ensure projects align with business priorities
Manage contractors and vendors through project life cycle; at times, on-site management will be necessary
Monitor the financial performance of the project and identify areas of ‘scope creep’ for Add Service opportunities; coordinate with the customer and management to address the issue
Communicate directly with customer on projects and manage customer expectations
Work with the Project Accountant and the Director of F&B in the preparation of invoices and other project documentation
Design and Construction Coordination
Maintain complete and orderly project files and documentation
Participate in the QC process by reviewing design documents meet project scope requirements
Coordinate to ensure that production of design documents meet scope, schedule, and quality requirements
Maintain current knowledge of client’s design standards and procedures
Understanding of food design principles, including 3A and GMP design guidelines
Review subcontractor proposals, contracts, and qualifications
Maintain compliance with safety codes, building codes, and legal requirements
Sequence construction schedule for efficient completion and turnover
Business Development
Assist in presentations to prospective clients. Participate in client presentations as needed
Prepare proposals in response to Requests for Quotations (RFQs) including development of competitive pricing
Coordinate with Business Development Team and the Director of F&B to identify additional proposal and service opportunities
Mentoring and Training
Assist in the professional development of junior engineers and designers through individual mentoring and participation in the firm’s various internal training programs
Participate in continual process improvement through leadership in initiative teams, task committees, training sessions and other special efforts
Qualification Requirements:
Bachelor’s degree in applicable discipline
Minimum of 5 years related experience, food and beverage background preferred
Experience delivering turnkey design and construction projects preferred
Experience leading cross-disciplinary design and construction teams
Strong aptitude in engineering design
Strong computer skills (AutoCAD, REVIT, BIM360, Microsoft Office)
Well developed, detail oriented organizational skills
Ability to set and achieve goals based on the client’s priorities and project objectives
Ability to work as part of a design team as well as independently
EEO Disclaimer
Our Company will be proactive in employing and advancing qualified individuals regardless of race, color, religion, sex, national origin, age, disability, genetic information, protected veteran status, or any other protected status.
Job Type: Full-time
Pay: $100,000.00 – $130,000.00 per year
Schedule:
Monday to Friday
Ability to commute/relocate:
Peachtree Corners, GA 30092: Reliably commute or planning to relocate before starting work (Required)
Experience:
Project management: 1 year (Preferred)
Work Location: One location
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