Quality/Sanitation Supervisor job vacancy in Richelieu Foods – Jobs in Beaver Dam, WI

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We got a new job details in Richelieu Foods & they are Hiring Candidates for Quality/Sanitation Supervisor

Job Details
Company Name : Richelieu Foods
Company Location : Beaver Dam, WI
Job Position : Quality/Sanitation Supervisor
Job Category : Jobs in California

Job Description :
**2nd and 3rd shift openings**
**Essential Functions
Responsible for supervision of Quality and Sanitation staff which includes – training, maintenance of product and raw material quality records and testing procedures, informing Quality Manager of quality issues, compliance with all Good Manufacturing Practices, Customer Complaint management, management of the Export program and all associated documentation and USDA interface, SSOP and MSS management, and other tasks deemed necessary.
**

Maintain procedures that assure product and customer service quality, product disposition from Hold orders internally and externally, aged inventory policy.
May perform quality systems audits or sanitation audits in conjunction with PCQI.
Ensure updated product specifications including customer specifications and raw material specifications are in use and reflect any changes or product use requirements. Monitor any third-party test results in relation to Quality specifications.
Communicate and enforce standards in the areas of regulatory compliance under guidance of the Quality Manager.
Notify Quality Manager, Manufacturing Manager and Superintendent of identified issues and ensure proper communication. Provide technical support for resolution of quality problems with Quality Manager.
Act as the technical liaison for QC department in the absence of the Quality Manager: Externally with customers and vendors, and internally with R&D and supply chain for all Quality processes.
In conjunction with the Quality Manager, update and support food safety programs and food safety systems and sanitation processes: HACCP, sanitation, and environmental monitoring program. Maintain the quality systems for the plant. Ensure work instructions, SSOPs, procedures and other pertinent documentation is up to date working with the Document Control Coordinator. Recommend revisions to production work instructions as needed.
Support the plant Food Safety & Quality System to produce safe quality food, acting as SQF Practitioner or equivalent until certified.
Initiate quality complaint investigations. Verify corrective action completion and continued conformance.
Lead/train and/or participate in internal audits and mock recalls while ensuring compliance to internal quality policies and applicable local regulations through the audits, observations, process reviews, and development of corrective actions with management.
Support facility during inspections, customer audits, communications, commercialization, and other interactions with regulatory agencies or customers.
Lead the plant Quality Improvement Program in the areas of specifications and trends review, complaint investigation and corrective action, and capability of the Quality team.
Responsible for the daily supervision of the Quality Control technicians and Sanitation team regarding training and development, assessment and motivation of technicians. Includes input on annual performance reviews and establishment of measurable objectives for associates.
Maintains and communicates information of Quality or Sanitation staff issues to Quality Manager.
Understands each technician’s job and working with them on reducing products on hold.
In collaboration with other Supervisors, assesses plant Quality issues and improvements, implements, and evaluates new quality procedures required by regulatory and company requirements. Assures quality and GMP’s practices are followed.
Ensures the safety of all employees. Follows up on all quality and operational issues to resolution.
Responsible for shift planning for established full-time and temp QA positions and scheduling QA employees for work assignments, schedules, and PTO coverage.
Perform additional duties as required.

**Qualifications
**

Minimum 4-5 years of quality/manufacturing experience in a food production environment is required.
Prior experience managing and/or supporting Customer audit, Mock Recalls/Recalls, and Regulatory Audits: FDA/USDA, SQF, MOSA, RSPO and able to lead regulatory inspection independently in the absence of the Quality Manager.
Knowledge and experience with quality management systems, SSOPs, Environmental hygiene programs, prerequisite programs and HACCP.
Knowledge of relevant GFSI standards such as FDA, SQF, MOSA, RSPO, USDA.
Knowledge and understanding of Food Safety regulations, FSMA and industry and market trends is desired.
Customer complaint resolution experience is a plus.
Strong written and verbal communication skills.
Proficient with Microsoft Office Suite.
Effective at organizing and managing multiple work tasks of a diverse nature.
Strong analytical skills.

**Work Environment
**While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; risk of electrical shock; and vibration. The noise level in the work environment is usually loud.
**
Physical Demands
**While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee frequently is required to walk; use hands to finger, handle, or feel; and reach with hands and arms. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move more than 100 pounds.
You should be proficient in:

Blueprint Reading
Quality Inspection Experience

Salary info:
$33.65 – $38.50 / hr