SOUS CHEF – INDIAN job vacancy in Hyatt Regency Kolkata – Jobs in Kolkata, West Bengal

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We got a new job details in Hyatt Regency Kolkata & they are Hiring Candidates for SOUS CHEF – INDIAN

Job Details
Company Name :
Hyatt Regency Kolkata
Company Location :
Kolkata, West Bengal
Job Position :
SOUS CHEF – INDIAN
Job Category :
Jobs in Kolkata, West Bengal

Job Description :
Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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